Supplier/Repertoire

Conte - Extra 4-6 Months Cow Cheese

Roquefort- Sliced Blue Sheep Milk CheeseVisually reminiscent of the limestone cliff sides in which it is aged, Roquefort illustrates French artisanry like few others. A favourite among kings and popes, this classic blue mould cheese is made from sheep’s milk and is easily recognised...

Amares - Octopus In Olive Oil - Gourmet The best of the sea on your plate. The Caprichos del Mar range from Amares gives your aperitifs a tasty iodine note, for the pleasure of the taste buds

Marinated Anchovies With Provincial SpicesMarinated Anchovies With Provincial Spices The marinated anchovy fillets have a finely salty taste, accompanied by an aroma of Provençal spices. To eat cold or in a salad. Can also be used on pizzas. Anchovy fillet with skin marinated in...

Marinated Anchovies With Garlic and Parsley Anchovy fillet with skin marinated in sunflower oil, garlic and parsley ANCHOVY fillets marinated with skin 70% ((ANCHOVY fillets (Engraulis encrasicolus) with skin, vinegar, salt, acidifier = citric acid )), sunflower oil 27%, garlic 2.85%, parsley 0.15% The...

Merguez is a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine. Since the late twentieth century, it has been popular in France as well. Merguez is a sausage made with uncooked beef stuffed into a lamb-intestine casing.

Saucisse de Toulouse (Toulouse Sausage) is a fresh sausage originating from Toulouse in the southwest of France. It is made from pork (75% lean, 25% belly), salt and pepper, and usually various additives, has a natural casing of about 3cm in diameter and is...

Maison Loste Traditional Country Rabbit Terrine JarThis flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty French bread. It is so perfect for filling in gaps when a full meal is not...