Hams & Sausages

Cumberland Sausage 4" (Gluten Free) 無麩質坎布蘭豬肉腸 These delicious, gluten-free pork sausages are made on the farm to a traditional recipe using only prime cuts of Wicks Manor Pork blended with mixed herbs & spices.

Merguez is a red, spicy mutton- or beef-based fresh sausage in Maghrebi cuisine. Since the late twentieth century, it has been popular in France as well. Merguez is a sausage made with uncooked beef stuffed into a lamb-intestine casing.

Saucisse de Toulouse (Toulouse Sausage) is a fresh sausage originating from Toulouse in the southwest of France. It is made from pork (75% lean, 25% belly), salt and pepper, and usually various additives, has a natural casing of about 3cm in diameter and is...

PADERIS BROS - Hot Pepperoni Smoked Pork SausageBack in the last century Panagiotis Paderis born in IMVROS island, moved to Constantinople,Where he apprenticed to the most skilled artisansIn the early 1970’s Panagiotis Paderis having learned the secrets of authentic, cured meat recipescame to Greece...

Burenwurst Mild Sausage Stuffed into a natural pork casing and thoroughly smoked. It is also suitable for boiling or roasting and is best enjoyed with mustard and horseradish.A family-run enterprise with a long tradition of skilled craftsmanship Greisinger knows what is important to thier customers:...

Greisinger Wiener/Vienna Style SausageMade of selected pork and beef, mixed with spices, stuffed into fibrous casings, cooked, smoked over beechwood and dried naturally.

Burenwurst Smoked Spicy Sausage The spicy version of the savoury Burenwurst, stuffed into a natural pork casing and thoroughly smoked. It is also suitable for boiling or roasting and is best enjoyed with mustard and horseradish.A family-run enterprise with a long tradition of skilled craftsmanship...

Greisinger Thin BratwurstThe balance of  fine spices and herbs lends these pork sausages their special  flavour. Selected pork and bacon is stuffed into extra-thin mutton casings and boiled. Their thin shape makes them perfect for the typical ’Bosna’ (spiced bratwurst, served in a hot dog...

Greisinger RostbratwurstelThis savoury bratwurst with its typical spicy taste is ideal for the barbecue season. Its fine texture allows the seasoning (marjoram and thyme) to reveal itself in all its glory. Always popular with guests for its small size.A family-run enterprise with a long tradition...

Greisinger Dark Smoked & PreCooked Pork Neck (Rauchschopf)Pork neck is aromatically salted, smoked until it is a rich dark colour and thoroughly boiled. This product is not moulded and stands out for its characteristic smoky aroma.In terms of flavor, Austria is at the meeting point...

Greisinger Munich Sausage/Münchner WeisswurstA weisswurst (white sausage) speciality from Bavaria. Lean pork and bacon are processed into a fine paste, subsequently refined with salt, spices, fresh onion and parsley. The paste is stuffed into pork casings and simmered.A family-run enterprise with a long tradition...

Greisinger Mini Bacon Viennas Selected pork and cheese are used for this tasty product. The sausage paste is stuffed into collagen casings, smoked and boiled. The speciality product is then wrapped in streaky bacon which, when gently grilled or fried turns golden brown, thereby enhancing...

"Mini Käsekrainer" Cheese-Filled SausagesTasty, savoury sausage filled with specially blended cheese. The finbe paste is stuffed into natural casings and smoked over beech wood. A traditional product for the bar- becue, but also suitable for the frying pan.A family-run enterprise with a long tradition...

GreiSinger Käsekrainer" Cheese-Filled SausagesLean pork and specially blended Emmental cheese are used for this tasty product. The fine paste is stuffed into natural casings and smoked over beech wood. A savoury speciality and an excellent choice for roasting or grilling.A family-run enterprise with a...

Karreespeck is bacon that is a specialty of the Austrian Tyrol. It's made with pork loin & seasoned with salt & spices. It's cold-smoked over beechwood, then air dried. In terms of flavor, Austria is at the meeting point of Eastern and Western Europe, so...

Greisinger Honey HamSelected pork fricandeau pieces (whole parts) with a tender streak of fat and its rind on are mildly and aromatically salted. Honey is then spread over the rind and the ham is roasted in a block mould. Honey Ham excels by virtue...

Greisinger FrankfurtersPaste made from pork and beef stufed into collagen casings, lightly smoked and boiled. ‘Hot dogs’ are a hit at any party, served in a hot dog roll with ketchup and mustard, garnished with fried onion.A family-run enterprise with a long tradition of skilled...

A family-run enterprise with a long tradition of skilled craftsmanship Greisinger knows what is important to thier customers: namely trust. The trust of consumers from approximately 40 countries around the globe place trust in Greisinger Austria every day. The trust demands absolute reliability: in...

Greisinger Farmer's Ham 1/2Farmer's Ham is made from succulent pork with rind and a streak of fat. The whole joint is salted, smoked and boiled. Thanks to the gentle boiling process, Farmer's Ham remains juicy and tender. A family-run enterprise with a long tradition...

GreiSinger Alm-Speck BaconJuicy cuts of neck pork are aromatically spiced with garlic and salted by hand according to our proven proprietary recipe. Alm-Speck Bacon is cold-smoked over beech wood, air dried and matured for several weeks. Powerful garlic flavour combined with typical bacon taste....

Greisinger Breakfast BaconLean pork bellies are salted, smoked until they are a rich dark colour and boiled. The tender bite of our Breakfast Bacon and its full taste o er scope for many di erent uses, e.g. for egg dishes or as a roasted garnish...

Juicy and tasty pork belly bacon from Austria! Handmade. This product is free from gluten and artificial flavor enhancers. An absolute top-notch unique product! 

Alpenseer Smoked & Dried Sausage Finely minced long-life sausage made from selected pork and beef, with fine spices, stuffed into fibrous casings, smoked hot over beech wood, roasted and dried.A family-run enterprise with a long tradition of skilled craftsmanship Greisinger knows what is important to...

Clonakilty Blackpudding is Ireland’s favourite black pudding. Using wholesome ingredients supplied by Irish farmers, Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its...