{"product_id":"whole-wheat-flour","title":"Whole Wheat Flour","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhole Wheat Flour\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eWhole wheat flour is a powder made from grinding the entire kernel. The bran and germ are removed during milling, while the endosperm is finely ground. The bran is milled separately and then added back to the endosperm. Whole wheat flour has the same proportion of bran, endosperm and germ as the original wheatberry.\u003c\/p\u003e\n\u003cp\u003eWheat flour is the main ingredient in most baked goods. In bread, wheat flour provides gluten. Gluten is the key protein in the development of the dough’s protein matrix that traps air and gas molecules. In cakes and other applications, wheat flour provides the starch which helps form the structure via starch gelatinization.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"NATA Bakery","offers":[{"title":"Default Title","offer_id":44194928886008,"sku":"NATA-WWF","price":26.88,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/nata_wholewheatflour_new.jpg?v=1700647425","url":"https:\/\/2b8529-3.myshopify.com\/products\/whole-wheat-flour","provider":"goodees.market","version":"1.0","type":"link"}