{"title":"By Producer","description":null,"products":[{"product_id":"rosti-abc-potatoes","title":"Rosti ABC Potatoes","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e11er Rosti ABC\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePrebaked in pure sunflower oil, deep-frozen\u003cbr\u003e\u003cbr\u003eThe potato surprise for kids and young-at-heart adults! Cute and creative; make spelling really fun and taste incredibly good! The best way to banish boredom at lunchtime. Enjoyment from A-Z.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194776940792,"sku":"11ER-ABC","price":39.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/fs-11er-abc_-_11er_rosti_abc_v2-2.jpg?v=1700646394"},{"product_id":"potato-rosti-bites-with-cheers-and-bacon","title":"Potato Rosti Bites with Cheese and Bacon","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e11er Potato Rosti Bites with Cheers and Bacon\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eVorarlberger Bergkäse PDO (mountain cheese from Vorarlberg) and Tiroler Speck PGI (Tyrolean bacon), prebaked in sunflower oil, deep-frozen \u003cbr\u003e\u003cbr\u003eGreatest taste in the smallest guise! The new Alpine specialty is here! Are you looking to impress your guests with something exceptional? In that case the 11er Rosti Bites with superior Vorarlberg mountain cheese and original Tyrolean bacon are just the job. \u003cbr\u003e\u003cbr\u003eIrresistible taste quickly prepared and easily apportioned for every occasion. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194776973560,"sku":"11ER-CBBITES","price":39.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/fs-11er-cbbites_-_rostibytescheeseandbacon-2.jpg?v=1700646396"},{"product_id":"mini-potato-rosti-boats","title":"Mini Potato Rosti Boats","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e11er Mini Potato Rosti Boats\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003epotato rosti,- shaped\/can be filled, prebaked in sunflower oil - deep-frozen\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194778579192,"sku":"11ER-MINIBOATS-GFM","price":158.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/screenshot_2022-02-05_at_11.49.37_am_1.png?v=1700646407"},{"product_id":"mini-rosti","title":"Mini Rosti Potatoes","description":"\u003cp\u003e\u003cstrong\u003eMini Rosti Potatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDo you have a yen for the good old-fashioned potato cuisine of bygone days? Then go with your gut feeling and try our classic \"Pure Crispy Rosti - just like home-made\". Love and care and an especially gentle process together with the best ingredients create a rosti which could have been handmade. Tastes incomparably crispy and delicious.\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194780086520,"sku":"11ER-MINIROS","price":56.58,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/csm_header_mini_roesti_de_61a831e478.jpg?v=1700646405"},{"product_id":"mini-rosti-toasties-with-ham-and-cheese","title":"Mini Rosti Toasties with Ham and Cheese","description":"\u003cp\u003e\u003cstrong\u003eMini Rosti Toasties with Ham and Cheese \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the 11er Rösti Toasties, 11er offers the popular ham and cheese toast in mini format, where the toast is replaced by crispy Rösti. The small bites filled with fine cheese and turkey ham are an ideal snack for small appetites, delicious with fresh leaf salads and spicy dips.\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194782052600,"sku":"11ER-MINITIES","price":57.92,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/csm_header_roesti_toasties_gb_4d35302b80.jpg?v=1700646417"},{"product_id":"potato-rosti-with-rosemary-homemade-style","title":"Potato Rosti With Rosemary - Homemade Style","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e11er Rösti with Rosemary, homemade Style (\u003c\/strong\u003e\u003c\/span\u003eprebaked in sunflower oil - deep-frozen)\u003cbr\u003eHome-made-style regional rösti with a Mediterranean touch. The lightly fried and deliciously crispy potato rösti are refined with rosemary and impress even the most discerning palate. Whether cooked in an oven, combi-steamer, fryer or pan, the 11er rosemary rösti are always a hit and taste simply delicious.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194782085368,"sku":"11ER-ROSEMARY-GFM","price":198.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/11er-rosemary_-_rosti_w-_rosemary_homemade_style_3kg_6ca59195-1a05-4c1b-a8f9-5ed5aae3a588.jpg?v=1700646417"},{"product_id":"potato-rosti-salmon-snack","title":"Potato Rosti Salmon Snack","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e11er Rosti - Salmon - Snack\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eSmall potato balls filled with smoked salmon and cream cheese\u003cbr\u003eThe crispy Rosti balls stuffed with delicious cream cheese and smoked salmon are the ideal party and gourmet snacks for any occasion. These mini Rosti delicacies are easy to prepare and perfect finger food. They are ready in next to no time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194783265016,"sku":"11ER-SALMON","price":159.78,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/front_-_potato_rosti_salmon_snack_41926d0a-45ba-403d-9d90-cbb13956f986.jpg?v=1700646427"},{"product_id":"spinach-mozarella-cheese-mini-rosti-pocket","title":"Spinach Mozarella Cheese Mini Rosti Pocket","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e11er Rosti Pockets with Mozzarella \u0026amp; Spinach\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eprebaked in sunflower oil, deep frozen\u003cbr\u003e\u003cbr\u003eBella Italia meets the flavour of Austria! Delicate milky Mozzarella in a crispy rosti pocket with selected spinach refined with a dash of Alpine cream. Our Mozzarella pockets are always a welcome change for lunch at home.\u003cbr\u003e\u003cbr\u003eRecommendation: Prepare the frozen product golden yellow according to the preparation instructions. Please do not brown the product too much. For smaller quantities reduce preparation time accordingly.\u003cbr\u003e\u003cbr\u003eDo not refreeze after thawing!\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194783297784,"sku":"11ER-SPNCH","price":45.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/11er-spnch_-_mini-rosti_pocket_-_mozzarella_cheese_spinach_2.jpg?v=1700646428"},{"product_id":"small-rosti-not-prebaked","title":"Small Potato Rosti - Slightly Prebaked","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e11er Small Rosti, slightly prebaked (\u003c\/strong\u003e\u003c\/span\u003edeep-frozen)\u003cbr\u003eSmall but nice – that's how the slighty prebaked 11er Small Rosti present themselves. Stylishly served they make a fantastic and delicious side dish for a variety of dishes and their preparation leaves all possibilities for the chef de cuisine open.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194783789304,"sku":"11ER-SROSTI-GFM","price":132.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/122577791_2786626228215473_4798221075602147833_n_1.jpg?v=1700646430"},{"product_id":"korean-soy-sauce-marinated-crab","title":"Korean Soy Sauce Marinated Crab","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKorean Soy Sauce Marinated Crab | 醬油花蟹\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIngredients: crab, mixed soy sauce, purified water, sugar, syrup, shochu, plum juice, onion, chili seed, ginger, licorice, shiitake mushroom, raw pepper, chili\u003c\/p\u003e","brand":"바다백미","offers":[{"title":"Default Title","offer_id":44194790801656,"sku":"AIT-SOYCRAB","price":256.5,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/ait-soycrab_-_soy_crab_-_03.jpg?v=1700646475"},{"product_id":"korean-soy-sauce-marinated-shrimp","title":"Korean Soy Sauce Marinated Shrimp","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSoy Sauce Marinated Shrimp 醬油生蝦  \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eIngredients: White foot shrimp, mixed soy sauce, purified water, Sugar syrup, Soju, plum juice, ginger, licorice, shiitake mushrooms, onions, chili seeds, sugar, raw pepper, chili\u003c\/p\u003e","brand":"바다백미","offers":[{"title":"Default Title","offer_id":44194791129336,"sku":"AIT-SOYSHRIMP","price":189.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/ait-soyshrimp-_soy_shrimp_-_01.jpg?v=1700646480"},{"product_id":"kallmet-2016","title":"Kallmet 2016 Red Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKallmet 2016\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis wine has a beautiful rich ruby red colour, really special, typical of Kallmet. It has the flavour of red apple and blueberry.\u003cb\u003e \u003c\/b\u003eDelicious taste, which last for a long time. Recommended to be served at ambient temperature.\u003cbr\u003e\u003cbr\u003eVarietal composition: 100% Kallmet\u003cbr\u003eLength of aging before bottling: 8-12 months\u003cbr\u003eLength of bottle ageing: 5-8 months\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKallmet Grape Variety \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis ancient and indigenous grape Kallmet is one of the best known red grape varieties in Albania.\u003cbr\u003eIt is considered to be a highly productive grape variety, early ripening and generally considered to be a consistent performer during less favourable weather conditions. The grape ripens during the middle of August and is harvested at 23 to 25 Brix (measured sugar content). Historically, Kallmet has been cultivated in the hilly area of Zadrima and in the vicinity of Shkoder Lake. Today it is cultivated in Malesi e Madhe, Shkoder, Lezhe, Kurbin, and Miredite (North Albania).\u003cbr\u003e\u003cbr\u003e这种古老的土着葡萄Kallmet是阿尔巴尼亚最着名的红葡萄品种之一。凯尔梅特通常会产生两至三个大葡萄小群，颜色为紫红色。 它被认为是一种高产葡萄品种，早熟，并且在不利天气条件下通常被认为是一致的表现者。 葡萄成熟期在八月中旬，收获时为23-25白利糖度（测糖含量）。历史上，Kallmet已在Zadrima丘陵地区和Shkoder湖附近种植。 今天，它被栽培在Malesi e Madhe，Shkoder，Lezhe，Kurbin和Miredite。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlbanian Wine\/ \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e阿爾巴尼亞葡萄酒\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania  within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries. Albania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate  and fertile soil of the mountainous areas of the country are well suited to viticulture. The territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old. Along with the neighbouring Greece, Albania has the longest continuous history of viticulture in  Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。\u003cbr\u003e现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。\u003cbr\u003e在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Arberi Winery","offers":[{"title":"Default Title","offer_id":44194791653624,"sku":"ALWARBKAL2016","price":148.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/02_kallmet_squarer_-_arberi.jpg?v=1700646490"},{"product_id":"kallmet-reserve-2015","title":"Kallmet Reserva 2015 Red Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKallmet Reserve 2015\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis wine has a beautiful deep red collar. Berries flavour mixed with pomegranate taste. Very well harmonised. Enriched by the maturity of 18 months on an oak wood container.\u003cbr\u003e\u003cbr\u003eVarietal composition: 100% Kallmet\u003cbr\u003eLength of ageing before bottling: 18 months\u003cbr\u003eLength of bottle ageing: 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKallmet Grape Variety\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis ancient and indigenous grape Kallmet is one of the best known red grape varieties in Albania.\u003cbr\u003e\u003cbr\u003eIt is considered to be a highly productive grape variety, early ripening and generally considered to be a consistent performer during less favourable weather conditions. The grape ripens during the middle of August and is harvested at 23 to 25 Brix (measured sugar content). Historically, Kallmet has been cultivated in the hilly area of Zadrima and in the vicinity of Shkoder Lake. Today it is cultivated in Malesi e Madhe, Shkoder, Lezhe, Kurbin, and Miredite (North Albania).\u003cbr\u003e\u003cbr\u003e这种古老的土着葡萄Kallmet是阿尔巴尼亚最着名的红葡萄品种之一。凯尔梅特通常会产生两至三个大葡萄小群，颜色为紫红色。 它被认为是一种高产葡萄品种，早熟，并且在不利天气条件下通常被认为是一致的表现者。 葡萄成熟期在八月中旬，收获时为23-25白利糖度（测糖含量）。历史上，Kallmet已在Zadrima丘陵地区和Shkoder湖附近种植。 今天，它被栽培在Malesi e Madhe，Shkoder，Lezhe，Kurbin和Miredite。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlbanian Wine \/ \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e阿爾巴尼亞葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries.\u003cbr\u003e\u003cbr\u003eAlbania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture.\u003cbr\u003e\u003cbr\u003eThe territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old.\u003cbr\u003e\u003cbr\u003eAlong with the neighbouring Greece, Albania has the longest continuous history of viticulture in Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003c\/p\u003e\n\u003cp\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。\u003cbr\u003e现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。\u003cbr\u003e在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arberi Winery","offers":[{"title":"Default Title","offer_id":44194792505592,"sku":"ALWARBKALR2015","price":198.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/02_kallmet_reserve_squarer_-_arberi.fw_1.png?v=1700646494"},{"product_id":"black-sheshi-2015-red","title":"Black Shesh 2013 Red Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBlack Shesh 2015\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eAfter alcohol fermentation in stainless steel tubs, Black Shesh is perfected in French oak barrels for 6 months to 1 year. After perfecting this stabilized wine is ready for your tables, suitable for accompanying traditional dishes of chicken, beef and seasoned cheese.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBlack Shesh Grape Variety \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBlack Shesh is a red wine, produced by the autochthonous grape variety of the same name, born on the hills of the Erzen valley, near the villages of commune Ndroq and Shijak. This wine has a unique taste and smell.\u003cbr\u003e\u003cbr\u003eBlack Shesh是一款红葡萄酒，由同名葡萄品种生产， 出生在Erzen山谷的山丘上，靠近公社Ndroq和Shijak的村庄。 这款酒具有独特的味道和气味。 在不锈钢浴缸中进行酒精发酵后，Black Shesh在法国橡木桶中得到完善 为期6个月至一年。 完善这种稳定的葡萄酒后，只需准备好您的桌子，适合随行与传统的鸡肉，牛肉和调味奶酪享用。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlbanian Wine \/ \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e阿爾巴尼亞葡萄酒\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries.\u003cbr\u003e\u003cbr\u003eAlbania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture.\u003cbr\u003e\u003cbr\u003eThe territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old.\u003cbr\u003e\u003cbr\u003eAlong with the neighbouring Greece, Albania has the longest continuous history of viticulture in Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kokomani Winery","offers":[{"title":"Default Title","offer_id":44194792538360,"sku":"ALWKOKSHB2013","price":169.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/02_black_shesh_squarer_-_kokomani.fw.png?v=1700646492"},{"product_id":"pulsi-berat-2017","title":"Organic Pulsi Berat 2017 White Wine  B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePulsi Berat 2017\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe native grape variety Pulës brings this wine with light golden colour, aromatic with potent, typical and elegant structure. Secular grape and wine produced from it stands as the jewel in the crown of the ancient city of Berat.\u003cbr\u003e\u003cbr\u003eShould be kept in cool places and served cold enough. Perfect with sea food or pasta dishes.\u003cbr\u003eRecommended to be served at temperatures between 8-12 °C.\u003cbr\u003e\u003cbr\u003e当地的葡萄品种Pulës将这款葡萄酒带入浅金色，芳香有力，典型而优雅的结构。 世俗葡萄和葡萄酒酿成的葡萄酒成为古城培拉特王冠上的宝石。应该保存在凉爽的地方，足够冷藏。我们建议将这款葡萄酒与海鲜或意大利面食配对。 建议在8-12°C的温度下供应。建议供应温度在8-12°C之间。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlbanian Wine\/ \u003c\/strong\u003e\u003cb\u003e阿爾巴尼亞葡萄酒\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania  within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries. Albania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate  and fertile soil of the mountainous areas of the country are well suited to viticulture. The territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old. Along with the neighbouring Greece, Albania has the longest continuous history of viticulture in  Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。\u003cbr\u003e\u003cbr\u003e现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nurellari Winery","offers":[{"title":"Default Title","offer_id":44194793521400,"sku":"ALWNURPUB2017","price":138.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/01_pulsi_squarer_-_nurellari.fw.png?v=1700646503"},{"product_id":"white-sheshi-2017","title":"White Shesh 2017 Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhite Shesh 2017\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eWhite Shesh is a brilliant wine with gold colour, full body, good taste and rich in mineral salts thanks to the volcanic terrain. An extremely elegant and balanced wine, suitable for fish dishes, white meat, fresh and spicy cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhite Shesh Grape Variety\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWhite Shesh is a wine produced from the native grape variety of the same name, originally located in the Central Albania area, the Sauqet, Shesh, Pinet and Eminas villages where it gives the maximum of its quality.\u003cbr\u003e\u003cbr\u003eWhite Shesh 是一种由同名原产葡萄品种生产的葡萄酒，原产于阿尔巴尼亚中部地区，Sauqet，Shesh，Pinet和Eminas等村庄，使其品质最大化。 White Shesh 是一款出色的金酒，由于火山地形，金色，饱满，口感好，富含矿物盐。非常优雅和平衡的葡萄酒，适合鱼类菜肴，白肉，新鲜和辛辣的奶酪。\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eAlbanian Wine\/ \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e阿爾巴尼亞葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries.\u003cbr\u003e\u003cbr\u003eAlbania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture.\u003cbr\u003e\u003cbr\u003eThe territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old.\u003cbr\u003e\u003cbr\u003eAlong with the neighbouring Greece, Albania has the longest continuous history of viticulture in Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kokomani Winery","offers":[{"title":"Default Title","offer_id":44194793619704,"sku":"ALWKOKSHW2017","price":99.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/rd-glebu.png?v=1700646504"},{"product_id":"roze-2017","title":"Organic Roze 2017 Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRose 2017\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eThis Rose wine is produced by a selection of the native grapes Serina that exhibit the distinctive qualities and the cool climate of which they were grown. The special production method together with the grapes skin fermentation process for a short period of time brings this wine with light pink colour and a typical fruit flavour. Preferred with seafood as well as pastries. Recommended to be served at temperatures between 9-12°C\u003cbr\u003e\u003cbr\u003e这款玫瑰葡萄酒由一系列本土葡萄塞丽娜酿制而成，展现出它们独特的品质以及它们所生长的凉爽气候。这种特殊的生产方法与葡萄皮发酵过程一起在短时间内使这款葡萄酒呈现浅粉红色和典型的水果味道。我们建议将这款葡萄酒与海鲜及糕点配搭。推荐在9-12°C的温度下供应\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003eAlbanian Wine\/ \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e阿爾巴尼亞葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania  within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries. Albania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate  and fertile soil of the mountainous areas of the country are well suited to viticulture. The territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old. Along with the neighbouring Greece, Albania has the longest continuous history of viticulture in  Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. 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Beneath its ivory-coloured rind, ILE DE FRANCE® Petit Camembert reveals its intense flavor and smoothness. 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Enriched with jojoba oil to moisturise and protect, with peppermint for its refreshing, antiseptic and stimulating properties, and with essential oil of geranium, it softens, soothes and nourishes the epidermis at the same time as detoxifying and clarifying the skin. Due to the high content of micro-nutrients present in the clay, it provides the minerals and oligo-elements needed for a healthy, glowing complexion.\u003cbr\u003e\u003cbr\u003eEliminates toxins\u003cbr\u003eAllays pains\u003cbr\u003eStimulates and Tones\u003cbr\u003eOxygenates\u003cbr\u003eRich in minerals\u003cbr\u003eRevitalises, tonifies et softens the skin\u003cbr\u003eSuitable for dry skins \u003cbr\u003eYellow clay: Revitalising, smoothing, purifying\u003cbr\u003eHamamelis floral water: calming, antioxidant \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMain Active Ingredients\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eYellow clay: absorbent, exfoliating, smoothing, toning, eliminates impurities\u003cbr\u003eWhite clay(pH neutral): absorbent, decongesting, soothing, antiseptic, remineralising, encourages the elimination of toxins \u003cbr\u003eOrganic jojoba oil: moisturises, protects, smoothes\u003cbr\u003eOrganic essential oil of peppermint: refreshing, antiseptic, purifying\u003cbr\u003eOrganic essential oil of geranium: softening, soothing, relaxing\u003cbr\u003eLactic acid (vegetable): moisturising, firming, pH-balancing for perfect skin tolerance\u003cbr\u003eOrganic hamamelis flower water (Witch Hazel): soothing, anti-inflammatory and revitalizing\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAdvice For Use\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eApply in a thick coat over the face and the neck, avoiding the eye and lip areas. Leave on for approximately 10 minutes. If the mask dries on the skin, wet it slightly. Rinse off with tepid water. Complete the treatment by applying a moisturising cream.\u003cbr\u003eShake before use.\u003c\/p\u003e","brand":"Cattier Paris","offers":[{"title":"Default Title","offer_id":44194813739256,"sku":"CTMAJ","price":99.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/clay_mask_-_yellow_cla_witch_hazel_-_dry_skin.jpg?v=1700646631"},{"product_id":"fresh-oscietra-caviar-30g","title":"Fresh Oscietra Caviar 30g","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Farmed Italian Oscietra Caviar (Sturgeon: Acipenser Transmantanous)\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis is a fresh caviar obtained from a deliciously flavoured hyrid of Siberian and Adriatic sturgeon, characterized by its fine and lightly iodized taste. medium size grain but extraordinarily consistent and full of flavour, dark brown colour. Its length in mouth and its hazelnut notes reminds you its distinct character of White Sturgeon Caviar.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To serve and enjoy caviar:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe traditional way to serve caviar is as an Appetizer.\u003cbr\u003eYou can eat it alone or with toast, cold boiled potatoes, or blinis.\u003cbr\u003eCaviar should be kept cold and served chilled, never at room temperature. Metallic spoons should not be used while serving or eating it because they could leave an unfortunate metallic taste on the roe.\u003cbr\u003e\u003cbr\u003eGarnish the caviar. Traditional garnishes will almost always improve your caviar-eating experience. Sour cream, hard-boiled eggs, chopped onions, and fresh herbs like parsley, dill and chives are common garnishes that can enhance the taste of the caviar you’re eating.\u003cbr\u003e\u003cbr\u003eTake small bites. Traditionally, caviar has been consumed in amounts smaller than a tablespoon. Small bites help the consumer experience its distinct flavor without becoming overwhelmed by its texture.\u003cbr\u003e\u003cbr\u003eWhen you are enjoying the caviar, let the individual eggs spread on your tongue first, gently rolling them against the roof of your mouth while you breath in through your nose to get the initial aroma. Once you've got it, crush the eggs gently, feeling them pop against your soft palate, releasing their buttery contents. 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Its length in mouth and its hazelnut notes reminds you its distinct character of White Sturgeon Caviar.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To serve and enjoy caviar:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe traditional way to serve caviar is as an Appetizer.\u003cbr\u003eYou can eat it alone or with toast, cold boiled potatoes, or blinis.\u003cbr\u003eCaviar should be kept cold and served chilled, never at room temperature. Metallic spoons should not be used while serving or eating it because they could leave an unfortunate metallic taste on the roe.\u003cbr\u003e\u003cbr\u003eGarnish the caviar. Traditional garnishes will almost always improve your caviar-eating experience. Sour cream, hard-boiled eggs, chopped onions, and fresh herbs like parsley, dill and chives are common garnishes that can enhance the taste of the caviar you’re eating.\u003cbr\u003e\u003cbr\u003eTake small bites. Traditionally, caviar has been consumed in amounts smaller than a tablespoon. Small bites help the consumer experience its distinct flavor without becoming overwhelmed by its texture.\u003cbr\u003e\u003cbr\u003eWhen you are enjoying the caviar, let the individual eggs spread on your tongue first, gently rolling them against the roof of your mouth while you breath in through your nose to get the initial aroma. Once you've got it, crush the eggs gently, feeling them pop against your soft palate, releasing their buttery contents. 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Its length in mouth and its hazelnut notes reminds you its distinct character of White Sturgeon Caviar.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHow To serve and enjoy caviar:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThe traditional way to serve caviar is as an Appetizer.\u003cbr\u003eYou can eat it alone or with toast, cold boiled potatoes, or blinis.\u003cbr\u003eCaviar should be kept cold and served chilled, never at room temperature. Metallic spoons should not be used while serving or eating it because they could leave an unfortunate metallic taste on the roe.\u003cbr\u003e\u003cbr\u003eGarnish the caviar. Traditional garnishes will almost always improve your caviar-eating experience. Sour cream, hard-boiled eggs, chopped onions, and fresh herbs like parsley, dill and chives are common garnishes that can enhance the taste of the caviar you’re eating.\u003cbr\u003e\u003cbr\u003eTake small bites. Traditionally, caviar has been consumed in amounts smaller than a tablespoon. Small bites help the consumer experience its distinct flavor without becoming overwhelmed by its texture.\u003cbr\u003e\u003cbr\u003eWhen you are enjoying the caviar, let the individual eggs spread on your tongue first, gently rolling them against the roof of your mouth while you breath in through your nose to get the initial aroma. Once you've got it, crush the eggs gently, feeling them pop against your soft palate, releasing their buttery contents. Once opened, the caviar should be consumed within a day.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eStorage of Caviar:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eTemperatures ranging from -2 to 0 degrees Celsius would work best. \u003cbr\u003eYou can store it in the coldest part of the refrigerator-this means in the back and bottom. \u003cbr\u003eOnce opened, the caviar should be consumed within a day.\u003c\/p\u003e","brand":"Gourmet Haute","offers":[{"title":"Default Title","offer_id":44194821275896,"sku":"FBL-CAVIAR-50G","price":720.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/fbl-caviar-50g.jpg?v=1700646685"},{"product_id":"winesave","title":"Winesave","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWinesave \/ 洋酒保存氣體\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eWinesave keeps bottled wines at its peak for up to several weeks after it has first been opened.  Winesave protects your wine by laying a pure, inert and odorless gas called argon (which is heavier than air) across the wine's surface in the bottle, thereby protecting its complex characteristics of color and taste for months. This enables you to enjoy the one bottle of wine over many weeks rather than having to drink it all at once. For restaurateurs, this means you can serve better, more valuable wine by the glass, whilst keeping it in pristine condition, therefore eliminating wastage or loss of revenue. 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In the heart of it all lies their trusty pot still Tamara which produces small batches of 300 bottles and uses the finest botanicals such as juniper from Kosovo, lemon-sherbety coriander seeds from Bulgaria, and it's signature Devon violets from their own garden. Best enjoyed with a good tonic and a wedge of lime, cheers!\u003cbr\u003e\u003cbr\u003e西南釀酒廠位於康沃爾郡，它以這款當代經典的倫敦乾烈酒快速贏得了杜松⼦⾦酒(氈酒)粉絲的⼼靈和⼜味 。它以傳統的Tamara 壺型蒸餾器⽣產⼩批量300瓶氈酒，並使⽤最好的植物，如來⾃科索沃的杜松，來⾃ 保加利亞的檸檬芫荽籽，以及來⾃他們⾃⼰的酒園獨有種植的德⽂紫羅蘭。推薦享⽤⽅法可以湯⼒⽔和⼀ 塊檸檬⼀起飲⽤\u003c\/p\u003e","brand":"Southern Distillery","offers":[{"title":"Default Title","offer_id":44194822914296,"sku":"FBL-SD1700","price":405.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/fbl-sd1700_-_southwestern-distillery.jpg?v=1700646695"}],"url":"https:\/\/2b8529-3.myshopify.com\/collections\/by-producer.oembed","provider":"goodees.market","version":"1.0","type":"link"}