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The new Alpine specialty is here! Are you looking to impress your guests with something exceptional? 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Whether cooked in an oven, combi-steamer, fryer or pan, the 11er rosemary rösti are always a hit and taste simply delicious.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194781790456,"sku":"11ER-ROSEMARY-case","price":356.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/11er-rosemary_-_rosti_w-_rosemary_homemade_style_3kg.jpg?v=1700646417"},{"product_id":"mini-rosti-toasties-with-ham-and-cheese","title":"Mini Rosti Toasties with Ham and Cheese","description":"\u003cp\u003e\u003cstrong\u003eMini Rosti Toasties with Ham and Cheese \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith the 11er Rösti Toasties, 11er offers the popular ham and cheese toast in mini format, where the toast is replaced by crispy Rösti. 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They are ready in next to no time.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"11er","offers":[{"title":"Default Title","offer_id":44194783265016,"sku":"11ER-SALMON","price":159.78,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/front_-_potato_rosti_salmon_snack_41926d0a-45ba-403d-9d90-cbb13956f986.jpg?v=1700646427"},{"product_id":"spinach-mozarella-cheese-mini-rosti-pocket","title":"Spinach Mozarella Cheese Mini Rosti Pocket","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e11er Rosti Pockets with Mozzarella \u0026amp; Spinach\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eprebaked in sunflower oil, deep frozen\u003cbr\u003e\u003cbr\u003eBella Italia meets the flavour of Austria! Delicate milky Mozzarella in a crispy rosti pocket with selected spinach refined with a dash of Alpine cream. 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It has the flavour of red apple and blueberry.\u003cb\u003e \u003c\/b\u003eDelicious taste, which last for a long time. Recommended to be served at ambient temperature.\u003cbr\u003e\u003cbr\u003eVarietal composition: 100% Kallmet\u003cbr\u003eLength of aging before bottling: 8-12 months\u003cbr\u003eLength of bottle ageing: 5-8 months\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKallmet Grape Variety \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis ancient and indigenous grape Kallmet is one of the best known red grape varieties in Albania.\u003cbr\u003eIt is considered to be a highly productive grape variety, early ripening and generally considered to be a consistent performer during less favourable weather conditions. The grape ripens during the middle of August and is harvested at 23 to 25 Brix (measured sugar content). Historically, Kallmet has been cultivated in the hilly area of Zadrima and in the vicinity of Shkoder Lake. Today it is cultivated in Malesi e Madhe, Shkoder, Lezhe, Kurbin, and Miredite (North Albania).\u003cbr\u003e\u003cbr\u003e这种古老的土着葡萄Kallmet是阿尔巴尼亚最着名的红葡萄品种之一。凯尔梅特通常会产生两至三个大葡萄小群，颜色为紫红色。 它被认为是一种高产葡萄品种，早熟，并且在不利天气条件下通常被认为是一致的表现者。 葡萄成熟期在八月中旬，收获时为23-25白利糖度（测糖含量）。历史上，Kallmet已在Zadrima丘陵地区和Shkoder湖附近种植。 今天，它被栽培在Malesi e Madhe，Shkoder，Lezhe，Kurbin和Miredite。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlbanian Wine\/ \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e阿爾巴尼亞葡萄酒\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania  within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries. Albania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate  and fertile soil of the mountainous areas of the country are well suited to viticulture. The territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old. Along with the neighbouring Greece, Albania has the longest continuous history of viticulture in  Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。\u003cbr\u003e现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。\u003cbr\u003e在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Arberi Winery","offers":[{"title":"Default Title","offer_id":44194791653624,"sku":"ALWARBKAL2016","price":148.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/02_kallmet_squarer_-_arberi.jpg?v=1700646490"},{"product_id":"kallmet-reserve-2015","title":"Kallmet Reserva 2015 Red Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKallmet Reserve 2015\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis wine has a beautiful deep red collar. Berries flavour mixed with pomegranate taste. Very well harmonised. Enriched by the maturity of 18 months on an oak wood container.\u003cbr\u003e\u003cbr\u003eVarietal composition: 100% Kallmet\u003cbr\u003eLength of ageing before bottling: 18 months\u003cbr\u003eLength of bottle ageing: 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKallmet Grape Variety\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThis ancient and indigenous grape Kallmet is one of the best known red grape varieties in Albania.\u003cbr\u003e\u003cbr\u003eIt is considered to be a highly productive grape variety, early ripening and generally considered to be a consistent performer during less favourable weather conditions. The grape ripens during the middle of August and is harvested at 23 to 25 Brix (measured sugar content). Historically, Kallmet has been cultivated in the hilly area of Zadrima and in the vicinity of Shkoder Lake. Today it is cultivated in Malesi e Madhe, Shkoder, Lezhe, Kurbin, and Miredite (North Albania).\u003cbr\u003e\u003cbr\u003e这种古老的土着葡萄Kallmet是阿尔巴尼亚最着名的红葡萄品种之一。凯尔梅特通常会产生两至三个大葡萄小群，颜色为紫红色。 它被认为是一种高产葡萄品种，早熟，并且在不利天气条件下通常被认为是一致的表现者。 葡萄成熟期在八月中旬，收获时为23-25白利糖度（测糖含量）。历史上，Kallmet已在Zadrima丘陵地区和Shkoder湖附近种植。 今天，它被栽培在Malesi e Madhe，Shkoder，Lezhe，Kurbin和Miredite。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlbanian Wine \/ \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e阿爾巴尼亞葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries.\u003cbr\u003e\u003cbr\u003eAlbania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture.\u003cbr\u003e\u003cbr\u003eThe territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old.\u003cbr\u003e\u003cbr\u003eAlong with the neighbouring Greece, Albania has the longest continuous history of viticulture in Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003c\/p\u003e\n\u003cp\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。\u003cbr\u003e现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。\u003cbr\u003e在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Arberi Winery","offers":[{"title":"Default Title","offer_id":44194792505592,"sku":"ALWARBKALR2015","price":198.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/02_kallmet_reserve_squarer_-_arberi.fw_1.png?v=1700646494"},{"product_id":"black-sheshi-2015-red","title":"Black Shesh 2013 Red Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBlack Shesh 2015\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eAfter alcohol fermentation in stainless steel tubs, Black Shesh is perfected in French oak barrels for 6 months to 1 year. After perfecting this stabilized wine is ready for your tables, suitable for accompanying traditional dishes of chicken, beef and seasoned cheese.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBlack Shesh Grape Variety \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eBlack Shesh is a red wine, produced by the autochthonous grape variety of the same name, born on the hills of the Erzen valley, near the villages of commune Ndroq and Shijak. This wine has a unique taste and smell.\u003cbr\u003e\u003cbr\u003eBlack Shesh是一款红葡萄酒，由同名葡萄品种生产， 出生在Erzen山谷的山丘上，靠近公社Ndroq和Shijak的村庄。 这款酒具有独特的味道和气味。 在不锈钢浴缸中进行酒精发酵后，Black Shesh在法国橡木桶中得到完善 为期6个月至一年。 完善这种稳定的葡萄酒后，只需准备好您的桌子，适合随行与传统的鸡肉，牛肉和调味奶酪享用。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlbanian Wine \/ \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e阿爾巴尼亞葡萄酒\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries.\u003cbr\u003e\u003cbr\u003eAlbania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture.\u003cbr\u003e\u003cbr\u003eThe territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old.\u003cbr\u003e\u003cbr\u003eAlong with the neighbouring Greece, Albania has the longest continuous history of viticulture in Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Kokomani Winery","offers":[{"title":"Default Title","offer_id":44194792538360,"sku":"ALWKOKSHB2013","price":169.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/02_black_shesh_squarer_-_kokomani.fw.png?v=1700646492"},{"product_id":"st-michael-2015","title":"St Michael 2015 Red Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSt. Michael\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eA classic international wine, obtained from a blend of three well-known varieties of Cabernet Sauvignon, Petit Verdo and Merlot grapes, fermented and lynched autonomously in oak barrels for a period of 6 months to one year.\u003cbr\u003eMixing is carried out before the baking process according to the Bordeaux method, after bottling perfection for six months this stabilized wine is ready for your tables.\u003cbr\u003eIt is advised to be enjoyed with meat, wild poultry and seasoned cheese.\u003cbr\u003e\u003cbr\u003e圣米希尔是一款经典的国际葡萄酒，由三种知名品种赤霞珠，小维尔多和梅洛葡萄混合而成，在橡木桶中自主发酵和私酿，时间为6个月至1年。根据波尔多方法，在烘烤过程之前进行混合，在装瓶完美六个月之后，这个稳定的夏天已经准备就绪。建议消费肉类，野生家禽和调味奶酪。\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eAlbanian Wine \/ 阿爾巴尼亞葡萄酒\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries.\u003cbr\u003e\u003cbr\u003eAlbania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture.\u003cbr\u003e\u003cbr\u003eThe territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old.\u003cbr\u003e\u003cbr\u003eAlong with the neighbouring Greece, Albania has the longest continuous history of viticulture in Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。\u003cbr\u003e在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kokomani Winery","offers":[{"title":"Default Title","offer_id":44194792571128,"sku":"ALWKOKSM2015","price":169.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/02_st_mihael_squarer_-_kokomani.jpg?v=1700646494"},{"product_id":"pulsi-berat-2017","title":"Organic Pulsi Berat 2017 White Wine  B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ePulsi Berat 2017\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eThe native grape variety Pulës brings this wine with light golden colour, aromatic with potent, typical and elegant structure. Secular grape and wine produced from it stands as the jewel in the crown of the ancient city of Berat.\u003cbr\u003e\u003cbr\u003eShould be kept in cool places and served cold enough. Perfect with sea food or pasta dishes.\u003cbr\u003eRecommended to be served at temperatures between 8-12 °C.\u003cbr\u003e\u003cbr\u003e当地的葡萄品种Pulës将这款葡萄酒带入浅金色，芳香有力，典型而优雅的结构。 世俗葡萄和葡萄酒酿成的葡萄酒成为古城培拉特王冠上的宝石。应该保存在凉爽的地方，足够冷藏。我们建议将这款葡萄酒与海鲜或意大利面食配对。 建议在8-12°C的温度下供应。建议供应温度在8-12°C之间。\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAlbanian Wine\/ \u003c\/strong\u003e\u003cb\u003e阿爾巴尼亞葡萄酒\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania  within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries. Albania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate  and fertile soil of the mountainous areas of the country are well suited to viticulture. The territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old. Along with the neighbouring Greece, Albania has the longest continuous history of viticulture in  Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。\u003cbr\u003e\u003cbr\u003e现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nurellari Winery","offers":[{"title":"Default Title","offer_id":44194793521400,"sku":"ALWNURPUB2017","price":138.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/01_pulsi_squarer_-_nurellari.fw.png?v=1700646503"},{"product_id":"white-sheshi-2017","title":"White Shesh 2017 Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhite Shesh 2017\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eWhite Shesh is a brilliant wine with gold colour, full body, good taste and rich in mineral salts thanks to the volcanic terrain. An extremely elegant and balanced wine, suitable for fish dishes, white meat, fresh and spicy cheeses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhite Shesh Grape Variety\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003eWhite Shesh is a wine produced from the native grape variety of the same name, originally located in the Central Albania area, the Sauqet, Shesh, Pinet and Eminas villages where it gives the maximum of its quality.\u003cbr\u003e\u003cbr\u003eWhite Shesh 是一种由同名原产葡萄品种生产的葡萄酒，原产于阿尔巴尼亚中部地区，Sauqet，Shesh，Pinet和Eminas等村庄，使其品质最大化。 White Shesh 是一款出色的金酒，由于火山地形，金色，饱满，口感好，富含矿物盐。非常优雅和平衡的葡萄酒，适合鱼类菜肴，白肉，新鲜和辛辣的奶酪。\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eAlbanian Wine\/ \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e阿爾巴尼亞葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries.\u003cbr\u003e\u003cbr\u003eAlbania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate and fertile soil of the mountainous areas of the country are well suited to viticulture.\u003cbr\u003e\u003cbr\u003eThe territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old.\u003cbr\u003e\u003cbr\u003eAlong with the neighbouring Greece, Albania has the longest continuous history of viticulture in Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。\u003cbr\u003e\u003cbr\u003e与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kokomani Winery","offers":[{"title":"Default Title","offer_id":44194793619704,"sku":"ALWKOKSHW2017","price":99.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/rd-glebu.png?v=1700646504"},{"product_id":"roze-2017","title":"Organic Roze 2017 Wine B12G1","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRose 2017\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eThis Rose wine is produced by a selection of the native grapes Serina that exhibit the distinctive qualities and the cool climate of which they were grown. The special production method together with the grapes skin fermentation process for a short period of time brings this wine with light pink colour and a typical fruit flavour. Preferred with seafood as well as pastries. Recommended to be served at temperatures between 9-12°C\u003cbr\u003e\u003cbr\u003e这款玫瑰葡萄酒由一系列本土葡萄塞丽娜酿制而成，展现出它们独特的品质以及它们所生长的凉爽气候。这种特殊的生产方法与葡萄皮发酵过程一起在短时间内使这款葡萄酒呈现浅粉红色和典型的水果味道。我们建议将这款葡萄酒与海鲜及糕点配搭。推荐在9-12°C的温度下供应\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e\u003cstrong\u003eAlbanian Wine\/ \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration-line: underline;\"\u003e阿爾巴尼亞葡萄酒\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003eThe Albanian wine (Albanian: Vera Shqiptare) is produced in several regions throughout Albania  within the Mediterranean Basin. The country has one of the oldest wine making traditions, dating back to the ice and bronze age whereas Ancient Illyrians and Greeks inhabited the country's territory some 3,000 years ago. It belongs chronologically to the old world of wine producing countries. Albania is a mountainous Mediterranean country and extend within the Mediterranean Basin with the Mediterranean Sea in the west. The country experiences a distinctly Mediterranean climate, which means that the winters are mild and summers usually hot and dry. The favourable climate  and fertile soil of the mountainous areas of the country are well suited to viticulture. The territory that is now Albania was one of few places where wine has naturally grown during the Ice Age. The oldest found seeds in the region are between 4,000 to 6,000 years old. Along with the neighbouring Greece, Albania has the longest continuous history of viticulture in  Europe. Within Illyria it existed hundreds of years before the expansion of the Roman Empire in the Balkan Peninsula. The ancient Roman writer Pliny the Elder described Illyrian wine as being very sweet or luscious and refers to it as taking the third rank among all the wines.\u003cbr\u003e\u003cbr\u003e阿尔巴尼亚葡萄酒（阿尔巴尼亚语：Vera Shqiptare）在地中海盆地内的多个阿尔巴尼亚地区生产。该国拥有最古老的酿酒传统之一，其历史可以追溯到冰和青铜时代，而古伊利里亚人和希腊人大约在3000年前已经居住在该国的领土。亦是葡萄酒生产国的始祖。\u003cbr\u003e阿尔巴尼亚是一个多山的地中海国家，位于西地中海地中海地区。 该国明显的地中海气候，意味着冬季温和，夏季通常炎热干燥，对山区来说是一个有利的气候和肥沃的土壤非常适合葡萄种植。现在阿尔巴尼亚的领土是冰河时期葡萄酒自然生长的少数地方之一。该地区历史最悠久的种子年龄在4,000至6,000年之间。与邻国希腊一起，阿尔巴尼亚是欧洲葡萄种植历史最悠久的国家。 在Illyria内，它在罗马帝国扩展到巴尔干半岛之前已存在数百年。古罗马作家普林尼描述伊利里亚葡萄酒非常甜或甜美，并将其称为在所有葡萄酒中排名第三。在罗马时期，葡萄酒产量增加并变得更有组织。许多宗教和家居用品装饰见证了酿酒文化，如布特林特。 尽管在15世纪后期，奥斯曼土耳其人抵达东南欧。 在此期间，葡萄园经历了衰退，大部分发现在基督教占多数的地区。\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Nurellari Winery","offers":[{"title":"Default Title","offer_id":44194794537208,"sku":"ALWNURROZ2017","price":99.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/01_rose_squarer_-_nurellari.fw.png?v=1700646505"},{"product_id":"beef-rib-bone-in-lip-on-a-aa","title":"2 X Beef Rib Bone In Lip-on A AA","description":"\u003cp\u003eFrozen Beef Rib Bone In Lip-on A\/AA Canada  Excel\u003c\/p\u003e","brand":"Excel","offers":[{"title":"Default Title","offer_id":44194794569976,"sku":"ANG-BEEF-RIBON","price":300.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/ang-beef-ribon_frozen_beef_rib_bone_in_lip-on_aaa_canada_excel.jpg?v=1700646505"},{"product_id":"castello-camembert-cheese-denmark","title":"Castello Camembert Cheese Denmark","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eArla Castello Camembert Cheese Denmark\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eCastello Camembert Cheese, imported from Denmark, is a specialty cheese with a mild, slightly aromatic taste, in creamy color, and in soft spreadable texture. Camembert is served well on cheeseboards, in sandwiches and salads. It can also be baked and fried as the mold keeps the shape of the cheese. For best taste and consistency, leave the cheese at room temperature 1-2 hours before serving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Arla","offers":[{"title":"Default Title","offer_id":44194796208376,"sku":"ANG-CCCCD","price":36.75,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/ang-ccccd_-_castello-camembert-_presentation.jpg?v=1700646516"},{"product_id":"cream-cheese-classic","title":"Cream Cheese Classic","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDAIRYMONT Professional Cream Cheese\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMade in Australia from farm-fresh cow’s milk, DAIRYMONT Cream Cheese is renowned as a rich, soft, mild-tasting spreadable white cheese featuring a superior creamy texture and fresh-tasting flavor.\u003cbr\u003e\u003cbr\u003eCream Cheese is a fresh white firm bodied cheese.\u003cbr\u003eManufactured from quality standardized milk which is pasteurized and homogenized.The cultured milk is heated, separated, with salt and stabilizers added to the curd prior to agitation and then packed\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003ePasteurized Milk, Cream(From Milk), Salt, Stabiliser (Locust Bean Gum E410, Guar Gum E412, Xanthan Gum E415), Started Culture (Lactococcus Lactis Cremoris)\u003c\/p\u003e","brand":"Dairymont Professional","offers":[{"title":"Default Title","offer_id":44194796404984,"sku":"ANG-DCCC","price":150.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/ang-dccc_-_dairymont_cream__cheese_png.jpg?v=1700646517"},{"product_id":"authentic-french-camembert-cheese","title":"Authentic French Camembert Cheese","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAuthentic French Camembert Cheese \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eSoft ripened Cheeses\u003cbr\u003eThanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! Beneath its ivory-coloured rind, ILE DE FRANCE® Petit Camembert reveals its intense flavor and smoothness. Its greatest strength: highly flexible logistics offer a solution for optimising rotation.\u003cbr\u003e\u003cbr\u003ePetit camembert packaging\u003cbr\u003e\u003cstrong\u003eCategory:\u003c\/strong\u003e  Soft ripened Cheeses\u003cbr\u003e\u003cstrong\u003eNationality:\u003c\/strong\u003e  French\u003cbr\u003e\u003cstrong\u003ePlace of manufacture: \u003c\/strong\u003eChampagne\u003cbr\u003e\u003cstrong\u003eType of milk: \u003c\/strong\u003eCow\u003cbr\u003e\u003cstrong\u003eFlavour profile:  \u003c\/strong\u003eA smooth, rich taste with sweet notes and a fondant texture\u003cbr\u003e\u003cstrong\u003eIngredient List:\u003c\/strong\u003e Pasteurized cow’s milk, cream, salt, lactic acid bacteria, maturing cultures, coagulating enzyme\u003c\/p\u003e","brand":"ILE DE France","offers":[{"title":"Default Title","offer_id":44194796437752,"sku":"ANG-CH-CAMB","price":60.0,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/ang-ch-camb_chilled_cheese_camembert_france_-_ile_de_france_-_04.jpg?v=1700646517"},{"product_id":"authentic-french-brie-cheese","title":"Authentic French Brie Cheese","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAuthentic French Brie Cheese\u003c\/strong\u003e \u003c\/span\u003e\u003cbr\u003eSoft ripened Cheeses  - Thanks to unique technology and packaging, ILE DE FRANCE® cheeses retain all their taste and freshness after ripening: always fresh and ready to eat! 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Born from a 70 years old Norman dairy savoir-faire, this cream is for use both in cooking and pastry making. Quick to thicken with great hold (no collapsing or seeping), the Excellence whipping Cream (35% fat) has an excellent whipping rate throughout the year (2.7 L on average) and is particularly good at bringing out different flavours, making it an indispensable ingredient for all of your dishes.\u003c\/p\u003e","brand":"Elle \u0026 Vire","offers":[{"title":"Default Title","offer_id":44194797715704,"sku":"ANG-EWC","price":79.5,"currency_code":"MOP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/0470\/2712\/files\/ang-ewc_-_chilled_excellence_uht_whipping_cream_35.1_fat_v3.jpg?v=1700646527"},{"product_id":"mascarpone-cheese","title":"Mascarpone Cream Cheese","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eElle \u0026amp; Vire Professional Mascarpone Cheese France\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMascarpone is exceptionally smooth, and easily spreadable fresh cream cheese. 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